Following a busy Boxing Day there is only 15 minutes left to get a blog post in. A buffet lunch with the family involving recipes from Nigel Slater along with game pie and the Christmas cabbage. We had three of the recipes from the ‘Nigel Slater’s 12 Tastes of Christmas‘ program involving salmon, mushroom and nut burger things followed by a fruit salad with pistachio nut ginger snaps.

We finished up the evening with games and a Christmas pub quiz that had been shared at work, whilst drinking Saxby’s Sloe Gin Slider over ice.